Food at Bar-Roque is not just food. It is a cornucopia - a feast for the stomach and the soul. Alsace-born Chef Stephane plumbs his roots for old, sometimes forgotten, traditions, and then marries them with the freshest ingredients from France, Australia and New Zealand and with today's kitchen science and technology.More
Bar-Roque is about the joy of togetherness shared over good, honest food. Uniquely, many of our dishes are served in large familial portions that invite sharing and feasting. Our motto "Love on the plate" puts it nicely - we encourage human connection through food.More
The inspiration for the restaurant's aesthetics is the Baroque era of 17th-century Europe -- a time of artistic flamboyance that saw masterpieces of architecture, music, painting and sculpture being created. In fact the dining room, as a space reserved solely for the enjoyment of food, was invented during the Baroque. At Bar-Roque the spirit of conviviality is recast in a contemporary idiom.More
The culinary mind - and soul - of Bar-Roque is Chef Stephane Istel. Born in Alsace, Chef Stephane has cooked his way across France...
Kori Millar imbues Bar-Roque Grill with her laid-back grace and style. A New Zealander, Kori first arrived in Singapore to open Scott Webster's restaurant OSIA, and later to become General Manager of Sky57 @ MBS by Justin Quek.More
Our restaurant is available for exclusive use, with options of the Chef's Table, main dining hall, terrace bar or the Cherub Salon. We'll advise you on the ideal seating based on the nature of your event.
We offer the usual 'feasting' style of presentation, in which dishes are served on large platters brought to the table to encourage communal sharing.More
If you want a challenging career and the satisfaction it brings, Bar-Roque Grill accepts applications from passionate, dedicated people. Join our family!More