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Chef Stephane's Iconic Dish Series 


Wagyu Beef Bourguignon 

From 25 July to 29 July 

S$ 42 


"At Bar-roque, we make a difference with our BEEF, we use marineted beef short ribs and braise them for 24 hours in beef broth and wines, instead of Burgundy wine, as according to the traditional recipe, we use Bar-roque Grill 6469 wine, That's why is taste so good "